Method:

1. Blanch the tofu in boiling water for a few seconds. Drain well and set aside.

2. Mix the dace fish paste with the seasoning. Then add tofu and mix well.

3. Brush olive oil on a plate. Then spread the fish paste and tofu mixture on it evenly.

4. In a large pot put in water for steaming. When water boils, put in the plate and steam for 5 minutes on medium heat.

5. Add a bit of light soy sauce and sprinkle some chopped coriander and shallots for garnish. Serve hot.