Green Capsicum with Potatoes
Serves a family of 4 (2 adults and 2 kids)
Method:
1.Add oil in a kadhai.Once hot add the long, thick potatoes slices and cook them till they turn light brown in color.
2.Remove them and in the remaining oil add the capsicum slices.
3.Sauté on medium – high flame for 7-8 minutes. Once their color changes, add the seasonings and sauté for few minutes.
4.The capsicum should retain its crunchy texture.
5.Add the tomato ketchup and give a mix. Enjoy with roti or like a wrap!
Variation:
This veggie can also be made with paneer cubes (cottage cheese). Cook the capsicum in the similar way but add the cottage cheese cubes in the end and eat like a kathi roll!
Ingredients:
| Capsicum | 4 pieces cut in thick long slices |
| Onion | ½ cup cut in thin Slices |
| Potatoes | 2 Big Size cut in long thick slices |
| Oil | 1 Tablespoon |
| Salt | ½ teaspoon |
| Coriander Powder | To Taste |
| Red Chilly Powder | To taste |
| Tomato Ketchup | 1 Tablespoon |