Iiish Fish with spice gravy
(Number of servings: 6)
Method:
1.Put pan on high heat, add vegetable oil and stir fry onions until light golden.
2.In a small bowl, mix red chili powder, turmeric powder,salt and water to make a soft paste. Add this to the onion in the pan and stir fry for 3 minutes. Add water and cook for 1 minute.
3.Spread out the fish pieces in the pan and rock the pan for a few seconds so that the spices and fish mix properly. Cook for 2 minutes and turn over the fish. Again, rock the pan for a few seconds so spieces mix with nicely the fish.
4.Add tomato and green chilies and cook for 5 minutes in medium heat. Put on plate, and garnish with coriander.
Ingredients:
| IIish fish (cut into 7 pieces, keep the head and tail) | 500g |
| Vegetable oil | 2 tbsp |
| Onion | 1 cup (chopped) |
| Red chili powder | 1 tbsp |
| Turmeric powder | ½ tbsp |
| Salt | 1 tbsp |
| Water | 125 ml |
| Tomato | 2 (medium-size; cut ino wedges) |
| Green chili | 4-5 |
| Coriander (chopped) | 2-3 bunches |