Roast Chicken with herbs and onion
(Number of servings: 5-6)
Method:
1.Wash chicken (remove the skin).
2.Place half of the purple onion into the chicken cavity. Mix the remaining seasonings and spread over the chicken.
3.Place the chicken in a ziploc bag along with the seasonings and seal it. Put the chicken in a refrigerator for 2-8 hours. ( The longer you marinate, the better the flavor) .
4.Pre-heat the oven to 180 degrees. Put the chicken and seasonings in a roast pan. Evenly pour the corn oil on the chicken. Roast for 45 minutes.
5.Allow the chicken to rest in the oven for another 10 minutes before serving. Put the sauce from the sauce pan in a small bowl and serve together. Garnish in your favorite way!
Ingredients:
| Frozen chicken | 1 whole |
| Corn oil (or any type of cooking oil) | 30 ml |
Marinade:
| Purple onion | ½ (diced) |
| Cooking rice wine | 15 ml |
| Crushed black pepper | ½ tsp |
| Lemon leaf | 6 pieces |
| Light soy sauce | 20 ml |
| Mixed herbs | 2 tsp (available in supermarket) |